Foolproof tikka masala curry recipe. Great for using leftover veggies from the week.
Hello, hello! Hope my lovely readers are doing well <3 You guys voted for an article on our yummy tikka masala curry recipe on Insta recently and here you have it!
I was just telling a friend that you can pretty much use this recipe as a base for many Indian dishes- just change up the spices or add different veggies and you’ve got a whole new and equally delicious dish.
The key to this dish is definitely the tumeric, garam masala, ground coriander, and the cumin spices. It’s these spices that give it that ‘tikka’ flavor. If you love cooking Indian food as much as we do but feel intimidated by the hundred of Indian spice variations on the market it may be a good idea to look into buying a spice box. In India, the spice box is prized and carries the seven staple spices essential to any Indian recipe.
Our spice box includes mustard and cumin seeds, turmeric and red chile powders, ground cumin-coriander powder, garam masala, and whole red chiles. In fact, if you already have the highly coveted spice box you could make use of this tikka masala curry recipe no sweat (without having to buy any additional spices).
4 simple steps to your amazing dinner
1. Cook the rice
2. Prepare the veggies
3. Sauté the veggies
4. Prepare the curry
So tell us, what did you think? Don’t be a stranger and let us know in the comments.
(Send us pictures of your creations for a chance to be featured on our page)! You can either share your creation below in the comments or tag us on Instagram/Facebook with the hashtag #spiceandtravel. We really hope you enjoy this recipe and we look forward to sharing many more dishes!
Looking for more amazing recipes to spice up this weeks dinner plans? Check out our authentic pav bahji recipe for more inspo!